Kosher Panna Cotta
My family loves homemade panna cotta. The Italian cooked cream dessert is typically set with pork gelatin, making it off-limits for those who keep kosher. Ahhh, but wait: you can easily replace the gelatin with agar. Agar is a seaweed derivative which is used in vegan, vegetarian and kosher cooking as a setting agent. It is odorless and tasteless and...
