Jewish Recipes | New Takes on Old Classics – American Judaica
Southern Spoon Bread

Southern Spoon Bread

Growing up in the South, spoon bread was one of those special dishes that everyone looked forward to.  Appropriate year-round, it goes with just about anything but is best served hot and straight from the oven.  This recipe contains milk and I have yet to find a suitable non-dairy alternative, so if you keep kosher, you'll want to serve this...
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Kosher Panna Cotta

Kosher Panna Cotta

My family loves homemade panna cotta.  The Italian cooked cream dessert is typically set with pork gelatin, making it off-limits for those who keep kosher.  Ahhh, but wait: you can easily replace the gelatin with agar. Agar is a seaweed derivative which is used in vegan, vegetarian and kosher cooking as a setting agent.  It is odorless and tasteless and...
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